Cold Brew Decaf Coffee Recipe

The freshly roasted coffee is brewed very slowly using only cold water as opposed to hot which organically removes the acids usually found in hot brewed coffee.

Cold brew decaf coffee recipe. If you don t have one you can line a sieve with some cheesecloth but that can get expensive if you are going to be making a lot of this ice cold brewed espresso coffee recipe. To make cold brew demands some planning and foresight but the rewards are worth it as you get a rich smooth flavor. 2oz or more cold brew concentrate and 6oz milk plus ice and a little vanilla syrup. All you need is a french press or glass container i use this one ground coffee and clean filtered water.

Cold brew is less acidic. I will use my regular coffee filter for this. Although there are many ways of making cold brew. I use a little heavy cream and vanilla extract to make.

Another great option is a nut milk bag. Cold brew coffee as the name suggests actually brews the coffee cold resulting in a less bitter and more aromatic cold coffee. The result is a naturally slightly sweeter full bodied coffee that isn t watered down by ice. In addition brewing decaf cold coffee at home is easy.

Cold brew coffee concentrate is super strong and needs some water or milk added usually two or three parts water or milk to one part cold brew. 6 filter the cold brew coffee concentrate. Cold brewed coffee can be served iced or piping hot dealer s choice. I make iced lattes with this recipe on a daily basis.

So why not cool off by whipping up a nutritious healthy and delicious cup of decaf cold coffee. Pour hot water over the grounds. How to serve cold brewed coffee. Making cold brew coffee concentrate at home is mind blowingly simple and soooooo much less expensive than buying it at the store or coffee shop.

Instead coarse coffee grounds are steeped in cold water for anywhere from 12 24 hours to create a cold brew concentrate that s less acidic less bitter and much smoother than iced coffee. Fun facts about cold brew coffee cold brew can be strong. The end result is a rich smooth and delicious and most. You follow the same method for making the coffee either way and then either serve it over ice or warm it up in the microwave for a hot cup.

Cover and refrigerate for 12 24 hours. The dilution is the factor that is the easiest to control. Place the coffee grounds in a clean glass container. In the case of coolbrewing the acidity remains in the grounds as opposed to the finished product the coffee concentrate.

Let stand 10 minutes. When warming it for hot coffee i often add a splash of water to dilute the coffee before warming. Don t drink cold brew concentrate straight it s highly caffeinated. This is the exact recipe that came with our cold brew coffee maker.