Cold Brew Coffee With Milk Instead Of Water

For a more luxurious coffee experience make milk or cream ice cubes and use that in your cup without the need to add water or lowering the coffee s temperature.

Cold brew coffee with milk instead of water. I got this idea from a plumber who helped us with our drains. I was thinking of using either a french press or my vacuum brewer bodom santos. What i have found is that those who have tried it are using automatic drip coffee makers and complain that the milk burns. I don t like coffee without sugar.

Cold brew to pour over ice. We re going to brew this for around 8 10 hours. To brew coffee you should use almost boiling water 90 to 95 c 200 f. At these temperatures the amino acids in the milk will dissolve and start to burn which ruins the taste of it.

Your average iced coffee is made by cooling down hot drip coffee but cold brew is made by steeping ground coffee in cold water for at least 12 hours. Another option is to brew extra strength cold brew and then mix it with milk almond milk or other non dairy milk of choice to make a latte or flavored coffee drink. For a morning coffee adding a splash of cream or milk without adding water to your coffee cold brew concentrate will give you a strong coffee shot. Fat breaks down the hydrophobic elements of the coffee far quicker so if you were to leave our milk brewed coffee to steep for the full 24 hours you d end up with something unbearably bitter.

Use 1 ounce of coffee beans per 1 cup of water. Not a fan of the microwaved stuff. The latter two are how i like to enjoy cold brew. The result is slightly sweeter and less acidic than regular coffee meaning it s easier on your stomach plus it s less diluted.

Warm up with a richer smoother coffee on that cold day by using all milk instead of water. Brewing coffee with milk instead of water posted in public house. The straight sips were both unpleasant as usual. I don t like sweet coffee but if you sweeten the foam instead of the coffee you will get a clean and smooth coffee taste and sweetness from the foam.

Therefore the cold brew taste isn t overpowered and instead of a coffee milk blend you can taste both the coffee and the foam separately. I like this a lot if you are to add any sweetener. The milk wasn t especially bitter however the taste did seem to linger way longer than the water.