Coconut Oil Not Solid At Room Temperature

All saturated fats butter lard coconut oil should be solid at room temperature.

Coconut oil not solid at room temperature. As described earlier melting of coconut oil is a perfectly natural process and it doesn t mean the oil is bad. So dietary fats including coconut oil consist of fatty acids that are in the form of triglycerides. Coconut oil is made by cold pressing oil from coconut meat. 24 c melting is expected.

Triglycerides are simply three fatty acids that are joined together. Does coconut oil go bad if not refrigerated. Coconut oil remains stable under heat and is best used over a medium heat for sauteing and stir frying yet not recommended for deep frying. The oil will be either liquid or solid depending on the temperature of the room.

One of the characteristics of coconut oil is its high melting point. But heat isn t necessarily a bad thing for coconut oil storage and if your coconut oil turns into a liquid that doesn t mean it s gone bad. It has an oily mild to medium intensity coconut flavor and odor. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures.

And though you might be tempted to store your. The melting point of coconut oil is generally quoted as being 76 degrees f 24 c. Coconut oil has a relatively low melting point about 76 f according to experts at nutivia which manufactures coconut oil so it will almost definitely turn to liquid on your shelf in the summertime. Virgin coconut oil has a coconut like taste whereas.

Coconut oil doesn t need refrigerating. It s solid at room temperature and becomes liquid when heated. Butter for instance does the same. In the summer it is liquid in your cabinet and in the winter it is solid.

At temperatures above 76 degrees f 24 c coconut oil is a liquid. There is nothing wrong or unusual about this. If the temperature is above 76 degrees the oil will be liquid.